Clamato Red Scorpion

Clamato Red Scorpion

By Chef K.T. Murphy


Photo on

1 teaspoon tabasco sauce

8 fl oz tequila

1 fl oz rose’s lime juice

2 teaspoon Worcestershire sauce

32 fl oz clamato juice cocktail

1 celery salt



Rim glass with celery salt.

Pour ingredients over ice and stir.

Garnish with a slice of lime.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way

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