Clam Savory

Clam Savory

By Chef K.T. Murphy


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3 tablespoon butter

1 small onion; finely chopped

1/2 green pepper; seeded, minced

1 can (6.5 oz) chopped clams; drained

1 cup swiss cheese; grated

1 tablespoon Worcestershire sauce

1 tablespoon sherry

1/4 teaspoon cayenne pepper

4 slice hot buttered toast



Melt butter in frying pan. Add onion and green pepper; saute for 3 minutes.

Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan.

Cook, stirring constantly, until cheese melts.

Pile clam mixture on top of each slice of toast, and serve hot.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way

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