Clam Chowder~ Maine Style
By Chef K.T. Murphy
1/4 lb salt pork
1 quart water
1 1/2 cup onions -diced
2 cup clams
3 cup potatoes – diced
12 fl oz evaporated milk
Dice the onions and salt pork, then saute slowly in an iron frying
Empty into a chowder pan.
Add a quart (more or less) of water and bring it to a boil.
Add the diced potatoes and bring back to a boil.
Put the clams through a meat grinder then add to the pot.
Simmer until done.
Add salt and pepper.
When done, add the evaporated milk.
Turn off heat and let set.
Heat again just before serving.
Serve with Crackers.
All the best, Good Food makes For Better Decisions.