Clam Chowder

Clam Chowder

By Chef K.T. Murphy


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1 quart steamed soft shell clams

1 each onion

3 each medium potatoes, diced

2 tablespoon chopped parsley

1/4 lb butter

2 cup milk

1 salt/pepper to taste



Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes.

When potatoes are tender add parsley, salt and pepper, and clams with their juice.

Just before serving add 2 cups milk and heat but do NOT boil.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way


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