BBQ Crab Sandwich

BBQ Crab Sandwich

By Chef K.T. Murphy


Photo by

1 cup crab

1/2 cup tomato sauce

1/4 cup green stuffed olives; sliced

8 oz cheddar; md, in small cubes

8 each english muffins



Mix all the ingredients except the muffins together.

Refrigerate for at least 1 hour to blend the flavors.

Spread on English Muffin halves and broil until hot and cheese is melted.

Serve hot.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way

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