Baked Speckled Trout In Herbs
By Chef K.T. Murphy
2 onion, chopped
2 celery stalks, chopped
1 cup mushrooms, sliced
2 tablespoon parsley, chopped
1/4 teaspoon thyme, dried
1/4 teaspoon rosemary, dried
1/4 teaspoon tarragon, dried
6 tablespoon butter, melted
1 speckled trout, 3-4 lb
3 tablespoon Parmesan cheese, grated
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter.
Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout.
Sprinkle with Parmesan cheese, top with remaining vegetable mixture.
Bake 35-45 minutes at 375 degrees For until tender and flaky, basting 3-4 times with melted butter or chicken broth.
Use 1 tsp herb type if fresh chopped Also for: Any tasty fish.
All the best, Good Food makes For Better Decisions.