Baked Oysters

Baked Oysters

By Chef K.T. Murphy


Picture from

1/4 lb butter

2 cup celery

1 onion — chopped fine

1 pint oysters

4 eggs; hard-boiled — grated

2 cup toasted bread crumbs

1 cup oyster juice or water

1 parsley



Melt butter, add onion and celery.

Cook on slow fire until tender.

Add oysters that have been cut up by scissors, and a little oyster juice.

Cook about 5 min. Until oysters curl.

Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and parsley to season.

Add salt, pepper, and dampen w/ oyster juice or water.

Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter.

Bake at 350 about 20 min.


All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way




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