Baked Gefilte Fish

Baked Gefilte Fish

By Chef K.T. Murphy


Photo by

1 lb halibut -or- turbot fillets, fresh; or frozen

1 small onion

1 slice bread, crumbled

1/2 teaspoon salt

1/4 teaspoon black pepper, ground

1 egg

1 tablespoon vegetable oil

1 onion, sliced

1 sweet green pepper, chopped

8 oz can tomato sauce



Defrost the fish, if frozen.

Grind the fish and onion in a food processor.

Add the bread, salt, pepper and egg.

Mix well. Shape into 12 balls.

Combine the oil, onion, green pepper and tomato sauce in a baking dish.

Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes.

Baste with the sauce before serving.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way

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