Baked Fresh Tuna

Baked Fresh Tuna

By Chef K.T. Murphy


Picture by Caraluzzi’s Markets

1 3/4 lb tuna fresh steaks

1 teaspoon pepper ground

4 each tomatoes peeled,chopped

1 teaspoon basil crumbled

2 tablespoon olive oil

1 each onion red,sliced

1/2 cup vermouth dry



Preheat oven to 425/F.

Rub steaks with oil and season with the pepper.

Saute the onion until limp then add tomatoes and vermouth and cook 2-3 minutes more.

Place steaks in a shallow baking dish, pour the mixture over them and sprinkle with basil.

Bake 15 minutes or until done.


All the best, Good Food makes For Better Decisions.

Chef Murph


chef murph 3 way

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