Baked Crab Meat & Avocado

Baked Crab meat & Avocado

By Chef K.T Murphy

Ingredients:easy-stuffed-avocado-recipe-with-crab-meat-feature

1 waldine van geffen

1/4 lb butter

2 can cream of mushroom soup

1 lb lump crab meat

1 cup evaporated milk

1 salt and pepper

2 avocados; peel — slice

2 tablespoon bread crumbs

1 butter — melted

1 can anchovy fillets

 

Instructions: 

Melt butter, add soup and simmer 5 minutes.

Stir in crab meat, milk, salt and pepper and simmer 5 minutes longer.

Line a baking dish with avocado slices and pour crab meat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter.

Heat until brown, approximately 15 minutes at 350~.

Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.