Baked Crab Meat & Avocado

Baked Crab meat & Avocado

By Chef K.T Murphy


1 waldine van geffen

1/4 lb butter

2 can cream of mushroom soup

1 lb lump crab meat

1 cup evaporated milk

1 salt and pepper

2 avocados; peel — slice

2 tablespoon bread crumbs

1 butter — melted

1 can anchovy fillets



Melt butter, add soup and simmer 5 minutes.

Stir in crab meat, milk, salt and pepper and simmer 5 minutes longer.

Line a baking dish with avocado slices and pour crab meat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter.

Heat until brown, approximately 15 minutes at 350~.

Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.


All the best, Good Food makes For Better Decisions.

Chef Murph

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