Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce

By Chef K.T. Murphy

Ingredients:black-bean-clams-865x592

24 clams

1 tablespoon sesame oil

2 teaspoon ginger, fresh; finely grated

2 teaspoon garlic; minced

1/2 teaspoon red pepper flakes

1/4 cup fermented black beans; rinsed & mashed

2 tablespoon wine, white

1 tablespoon soy sauce

3 tablespoon scallion; chopped white and green 

 

Instructions:

Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a

boil over medium heat.

Spoon the mixture on top of the mollusks.

Bake for 5 to 7 minutes at 450F, or until cooked but not tough.

Serve immediately.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

 

 

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