Baked Bay Scallops

Baked Bay Scallops

By Chef K.T. Murphy

Ingredients:baked-scallops-7000239-0118_horiz

2 sticks butter, room temp

1 cup fresh breadcrumbs

6 centiliter garlic, crushed

2 tablespoon onion, minced

1/2 cup parsley, chopped

1/4 cup white wine or sherry

1/2 lemon, juiced

1 salt and pepper

2 tablespoon oil

2 tablespoon onion, diced

1 1/2 lb fresh bay scallops

1/2 lb mushrooms, sliced

Instructions:

Mix together butter, breadcrumbs, garlic, minced onion,

parsley, wine, lemon juice, and salt and pepper to taste.

Form into roll and wrap with waxed paper.

Chill until firm, at least 1 hr.

Preheat oven 450 F.

Grease shallow baking dish.

Heat oil in lg skillet over med heat until haze forms.

Add diced onion and saute until soft but not browned.

Add scallops and mushrooms and salt and pepper to taste and saute briefly.

Drain off liquid.

Arrange scallop mixture in prepared dish.

Slice garlic butter and arrange evenly over scallops.

Bake until butter is hot and bubbly, 5-10 mins.

Serve immediately.

Scallops can also be broiled. Place about 3″ from heat

and broil until bubbly, 3-5 mins.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.