Baked Artichoke & Crab Spread
By Chef K.T. Murphy
14 oz can artichoke hearts-drained and chopped
1 cup parmesan cheese — grated
6 oz can crab meat — drained and flaked
1/2 cup mayonnaise
Preheat oven to 325F.
Combine first 4 ingredients in bowl.
Transfer to 8 1/2 x 5″ baking dish.
Sprinkle with paprika.
Bake until top is browned, about 30 mins.
Serve hot with water crackers.
All the best, Good Food makes For Better Decisions.