Bacon & Smoked Oysters

Bacon & Smoked Oysters

By Chef K.T. Murphy

Ingredients:bacon-wrapped-oyster1

2 can smoked oysters

1/4 cup light vegetable oil

1/2 lb bacon strips

40 round wooden toothpicks

3 tablespoon garlic, minced

Instructions:

  1. Cut bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpickthrough to hold it in place.
  1. In a medium skillet, heat oil, and add garlic.
  2. Cook wrapped oysters in oil until bacon is crisp.
  3. Remove from pan and drain on a paper towel to drain.

Serves 15

All the best, Good Food makes For Better Decisions.

Chef Murph

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