Bacon & Smoked Oysters

Bacon & Smoked Oysters

By Chef K.T. Murphy


2 can smoked oysters

1/4 cup light vegetable oil

1/2 lb bacon strips

40 round wooden toothpicks

3 tablespoon garlic, minced


  1. Cut bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpickthrough to hold it in place.
  1. In a medium skillet, heat oil, and add garlic.
  2. Cook wrapped oysters in oil until bacon is crisp.
  3. Remove from pan and drain on a paper towel to drain.

Serves 15

All the best, Good Food makes For Better Decisions.

Chef Murph

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.