Baked Fish With Orange-Chili Marinade
By W. Park Kerr
1/2 cup fresh orange juice
1/2 cup fresh cilantro leaves
1 tablespoon olive oil
2 cloves garlic — peeled and
1 chipotle pepper — chopped
1 1/3 lb of thick fish fillets
Ground pepper to taste
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
All the best, Good Food makes For Better Decisions.