Baked Fish With Orange-Chili Marinade

Baked Fish With Orange-Chili Marinade

By W. Park Kerr

Ingredients:

grilled salmon fish on rectangular black ceramic plate
Photo by Malidate Van on Pexels.com

1/2 cup fresh orange juice
1/2 cup fresh cilantro leaves
1 chopped
1 tablespoon olive oil

2 cloves garlic — peeled and
1 minced
1 chipotle pepper — chopped
1 1/3 lb of thick fish fillets
Ground pepper to taste

chefmurphbanner

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.

Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan.

Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.