Baked Fresh Salmon

Baked Fresh Salmon

By Chef K.T. Murphy

Ingredients:

brown fish fillet on white ceramic plate
Photo by Pixabay on Pexels.com

3 lb salmon
1 teaspoon salt
1 teaspoon pepper, black
1/2 teaspoon thyme
3 tablespoon butter
1 1/2 cup cream, light
3 onion; sliced
3 parsley sprig
1 garlic clove; quartered
1 bay leaf
2 cucumber; peeled & cut into strips

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Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in baking dish then add salmon and coat with the butter.

Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish.

Bake covered for 40 minutes or until center bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before serving.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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