Baked Fresh Salmon Steak

Baked Fresh Salmon Steak

By Chef K.T. Murphy

grilled salmon fish on rectangular black ceramic plate
Photo by Malidate Van on

3 lb salmon steak
1/4 lb chopped mushrooms
1 medium onion, minced
2 tablespoon minced parsley
1/4 teaspoon tarragon
1 pepper and salt
2 tablespoon butter (optional)
1/2 cup sherry
1/3 cup fine bread crumbs



Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed.

Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around.

Cover, put into cold oven and turn temperature to 425 degrees F.

After 30 minutes sprinkle crumbs over top and bake 30 more minutes

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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