Baked Flounder Barataria

Baked Flounder Barataria

By Chef K.T. Murphy

Ingredients:

avocado cooked delicious dish
Photo by Dana Tentis on Pexels.com

4 tablespoon butter, divided
2 lb flounder filets
1 teaspoon salt
1/2 teaspoon Tabasco sauce
1 tablespoon paprika
1/4 cup grated cheddar cheese
1 cup sour cream
1/4 cup fine bread crumbs

 

Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish.

Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter.

Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork. Yields 4 to 6 servings.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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