By Chef K.T. Murphy
1 lb scallops, cut in half
1 oz sherry, optional
6 tablespoon butter, melted & divided
1/2 cup dry breadcrumb
Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops.
Cover with bread crumbs. Pour rest of butter over bread crumbs.
Bake at 375 for 15 minutes.
All the best, Good Food makes For Better Decisions.