Baked Gefilte Fish

Baked Gefilte Fish

By Chef K.T. Murphy


person pouring seasonings on raw meats
Photo by on

1 lb halibut -or- turbot fillets, fresh; or frozen
1 small onion
1 slice bread, crumbled
1/2 teaspoon salt

1/4 teaspoon black pepper, ground
1 egg
1 tablespoon vegetable oil
1 onion, sliced
1 sweet green pepper, chopped
8 oz can tomato sauce






Defrost the fish, if frozen. Grind the fish and onion in a food processor.

Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.

Combine the oil, onion, green pepper and tomato sauce in a baking dish.

Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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