Baked Speckled Trout In Herbs

Baked Speckled Trout In Herbs

By Chef K.T. Murphy


cold cook dark delicious
Photo by Markus Spiske on

2 onion, chopped
2 celery stalks, chopped
1 cup mushrooms, sliced
2 tablespoon parsley, chopped
1/4 teaspoon thyme, dried
1/4 teaspoon rosemary, dried
1/4 teaspoon tarragon, dried
6 tablespoon butter, melted
1 speckled trout, 3-4 lb

3 tablespoon parmesan cheese, grated


Mix together onions, celery, mushrooms, thyme, rosemary, tarragon, and butter.

Spread half of the mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture.

Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth.

Use 1 tsp herb type if fresh chopped Also for Any tasty fish.

All the best, Good Food makes For Better Decisions.

Chef Murph


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