Day After Thanksgiving Won Tons

1 1/2 cups cooked turkey breast meat, shredded
2/3 cup dried cranberries
1/3 cup slivered almonds
1/2 cup cranberry sauce
1 (14 ounces) package wonton wrappers
1-quart vegetable oil for frying

Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over the filling, moisten edges, and press with a fork to seal. Heat the oil in a CNYWonTons1large skillet or deep fryer. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

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