Crab Meat Bacon Rolls
By Chef K.T. Murphy
1/4 cup tomato juice
1 egg well beaten
1 cup crab meat drained and
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
1 dash pepper
9 slices bacon cut in half
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly.
Roll into 18 fingers, about 2 inches long.
Wrap each roll with 1/2 slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
All the best, Good Food makes For Better Decisions.