1 large head (about 8 cups) of cauliflower cut in 1 inch thick slices of cauliflower florets
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried marjoram
½ cup Parmesan cheese, finely grated
Salt and pepper
Preheat oven to 450 degrees Fahrenheit.
Combine cauliflower florets, oil and marjoram in a large bowl and season well. Place florets on a large baking sheet and bake in the oven until the florets start to soften and turn brown at the bottom (about 15 – 20 minutes). Remove from oven.
Add the balsamic vinegar and toss well. Sprinkle with cheese and return to the oven. Roast for a further 5 to 10 minutes or until the cheese is melted.
A delicious side dish.