Baked Oysters

Baked Oysters


1/4 lb butterImage result for oysters free pictures
2 cup celery
1 onion — chopped fine
1-pint oysters
4 eggs; hard-boiled — grated
2 cup toasted bread crumbs
1 cup oyster juice or water
1  bunch parsley

melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice.
cook about 5 min. until oysters curl. Take off the fire and mix w/ rolled
toasted bread crumbs and grated eggs and parsley to season. Add salt,
pepper, and dampen w/ oyster juice or water. Put into oyster shells
or greased pyrex dish; sprinkle cracker crumbs on top and lots of

Bake at 350 about 20 min.

I sometimes will add whiskey or white wine

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