1/4 lb butter
2 cup celery
1 onion — chopped fine
4 eggs; hard-boiled — grated
2 cup toasted bread crumbs
1 cup oyster juice or water
1 bunch parsley
melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice.
cook about 5 min. until oysters curl. Take off the fire and mix w/ rolled
toasted bread crumbs and grated eggs and parsley to season. Add salt,
pepper, and dampen w/ oyster juice or water. Put into oyster shells
or greased pyrex dish; sprinkle cracker crumbs on top and lots of
Bake at 350 about 20 min.
I sometimes will add whiskey or white wine