Pork Rind Soup (Prison Cooking)
By Chef K.T. Murphy
- 1 bag of Ramen (chicken or chili)
- 1 Bag small of Pork Rinds
- 1 any meat (beef jerky)
- 1 Dash of Tabasco
- 1 small bag of Doritos
- Mayo or shredded
- spicy dill pickle
- American cheese
Take a thoroughly cooked, steaming hot Ramen, strain most water, add season, and add some diced spicy dill pickle. Add ANY kind of canned or packaged meat (even jerky) diced, a few crushed up rinds, some crushed Doritos, American cheese, and a bit of Tabasco or Cheeze-It, and a spoonful of mayo. Mix. Keep it covered & let it self-cook for awhile. Once set, it can be used with tortilla chips like dip, or rolled up in a tortilla (flour) for a burrito. Microwave for 4/20 seconds or so and “get your gobble on” with a spoon! MMMM Goooood!
Tip: A soup & pork rinds is basic, but no matter what you mix in them, they’re tasty!
All the best, Good Food makes For Better Decisions.