Homemade Cranberry Sauce Cocktail

Homemade Cranberry Sauce Cocktail

By Chef K.T. Murphy


1 cup cranberries

close up of strawberries
Photo by Irita Antonevica on Pexels.com

Juice of 1/2 lemon
Sugar substitute to taste


Place the cranberries in the blender. Pour in the lemon juice and puree. Add the sugar substitute one teaspoon at time. Blend slightly after each addition. Taste after each addition and continue adding the sugar substitute 1 teaspoon at a time until you reach the desired sweetness. Pour the mixture into a strainer to release the juices. Place in the refrigerator 30 minutes or more. Serve straight from the refrigerator.

Nutritional Information (Approximate Values)

Number of Servings: 8
Serving Size: 1 tablespoon

Per Serving
Calories 30
Carbohydrate 8 g
Fat 0 g
Saturated Fat 0 g
Fiber 1 g
Protein 0 g
Sodium 0 mg

chef murph 3 way

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