Dried Apricots Bites with Blue Cheese
By Chef K.T. Murphy
16 dried and unsulphured apricots
8 tsp crumbled blue cheese
½ tsp honey
2 oz pistachios, chopped
Freshly ground black pepper
Arrange apricots on a serving platter. Add ½ tsp blue cheese on each apricot and sprinkle with pistachio nuts. Drizzle with honey and top with a dash of black pepper.
All the best, Good Food makes For Better Decisions.