Homemade Fruit Sorbet
By Chef K.T. Murphy
4 cups fresh fruit
1/2 cup fresh orange juice
1 pinch salt
sugar to taste
Spread sliced fruit in one layer on a baking sheet. Freeze, uncovered, until frozen solid. Once the fruit is frozen, let thaw at room temperature for 15 minutes. Place in a blender with the orange juice and process until smooth. Add a small pinch of salt and a little sugar to taste.
Tip: You can make this sorbet with any of your favorite fruits. Sliced strawberries, peaches, kiwi, bananas and mangoes work well but really you can use just about any fruit of your choice.
All the best, Good Food makes For Better Decisions.