Mediterranean Beans

Mediterranean Beans

By Chef K.T. Murphy


1 (10 oz.) package frozen baby lima beans
¼ C. chopped onion

assorted color beans in sack
Photo by Viktor Smith on

1 clove garlic, crushed
1 Tablespoon fat-free margarine
1 C. diced, canned tomatoes with juice
½ teaspoon dried mint leaves, crushed


Cook lima beans according to package directions. Saute onion and garlic in margarine until tender. Stir in lima beans, tomatoes, and mint leaves. Heat and serve. (Serves 6)


All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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