Mediterranean Beans

Mediterranean Beans

By Chef K.T. Murphy

Ingredients:

1 (10 oz.) package frozen baby lima beans
¼ C. chopped onion

assorted color beans in sack
Photo by Viktor Smith on Pexels.com

1 clove garlic, crushed
1 Tablespoon fat-free margarine
1 C. diced, canned tomatoes with juice
½ teaspoon dried mint leaves, crushed

Instructions:

Cook lima beans according to package directions. Saute onion and garlic in margarine until tender. Stir in lima beans, tomatoes, and mint leaves. Heat and serve. (Serves 6)

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All the best, Good Food makes For Better Decisions.

Chef Murph

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