Pear and Turnip Delight

Pear and Turnip Delight

By Chef K.T. Murphy

Serves 4-6

Ingredients:

1 lb turnips
3 pears
1 shallot, peeled and thinly sliced
3 tbsp unsalted butter
2/3 cup walnut halves
Juice of ½ lemon
Salt and pepper
Handful of chopped parsley

apple and pear near glass bottle
Photo by Dương Nhân on Pexels.com

Instructions:

Peel the turnips and cut them into half lengthwise. Then cut them into 1/4inch thick slices. Cut the pears into half, core them and like the turnips slice them into 1/4inch thick slices.

In a large frying pan, melt the butter and fry the turnip until tender and crisp, about 8 minutes. Add the pear slices and shallot and sauté for about 3 minutes. Add the walnut halves and cook for a further 2 minutes. Season well with salt and pepper and add the lemon juice. Toss well. Sprinkle with the fresh parsley and serve immediately with any meat dish.

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All the best, Good Food makes For Better Decisions.

Chef Murph

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