Simple Korean Carrot and White Radish Salad

1 medium size carrot, julienned

vegetables market basket carrots
Photo by Pixabay on Pexels.com

1/2 lb. white radish, julienned (daikon)

1 t. salt

1 T. sesame oil

1 T. rice vinegar

1/4 t. soy sauce

1/4 t. sugar

pinch cayenne

 

Put the carrot and radish in a bowl. Add the salt, mix well

and let sit for 1 hour. Drain thoroughly,

pressing out as much liquid as possible. Add the sesame oil,

vinegar, soy sauce, sugar, and cayenne.

Mix and eat.

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