2 tbs chopped fresh parsley
1 stalk celery(chopped)
1 tbs Chopped fresh dill
2 tbsp butter, 3/4 lb Roasted chestnuts(peeled)
1 lb ground beef, coarsely chopped liver from turkey, finely chopped 1/4 lb Pignoli nuts
1/2 c White raisins
1 lb Mild breakfast sausage
1/4 c White rice
1/2 c Dry red wine
1 c Water, 2 TB Tomato paste
1 lb White breadcrumbs, salt and pepper to taste.
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.