Stuffed Acorn Squash


Ingredients:

2 acorn squash

2 carrots, grated

1 can (8 oz.)crushed pineapple

2 tbsp. dried white raisins

1/4 tsp. ginger

Instructions:
Cut squash in half; scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350°F for 30 minutes or until squash is tender.

 

 

Variations:

  1. I have added bacon in the bottom after cleaning

2. Also enjoy sprinkling it with brown sugar as they are coming out of the oven.

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