Dutch Stuffed Potatoes.

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Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon-juice. Fill the potato with the mixture and let bake in a moderate oven until tender and serve hot.

This is so simple and something you can do with the kids

Enjoy

Chef Murph

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