by Chef Murph
German Prune Pudding
Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar.
Soak 1/2 loaf of bread in water; press out dry.
Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and allspice. Add flour sifted with a teaspoonful of baking-powder.
Make into a large roll; place in the center of the prunes; cover with brown sugar and a tablespoonful of molasses and put in the oven to bake until done. Serve hot or cold.
Enjoy! Show some love and cook for someone! 🙂