German Prune Pudding

ChefMurphKnifeby Chef Murph

German Prune Pudding

Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar.

Soak 1/2 loaf of bread in water; press out dry.

Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and allspice. Add flour sifted with a teaspoonful of baking-powder.

Make into a large roll; place in the center of the prunes; cover with brown sugar and a tablespoonful of molasses and put in the oven to bake until done. Serve hot or cold.

Enjoy! Show some love and cook for someone! 🙂


Chef Murph



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