Jewish Stewed Brisket

ChefMurphKnifeGood Day!

Here is a great brisket recipe for you to try on this wonderful Monday:

Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls of butter; add 1 chopped onion. Stir in 1 tablespoonful of flour until brown.

Add the water in which the meat was cooked, 1/2 cup of raisins, 1/2 cup of vinegar, 1 tablespoonful of brown sugar, and some cinnamon and 1 carrot sliced thin, salt, pepper, and a few cloves. Let boil.

Add the brisket and simmer fifteen minutes. Serve hot or cold.

Hope you enjoy!


Chef Murph





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