Global Recipe of the Day Haggis (SCOTISH)

By Chef Murph

A traditional Scottish haggis made with sheep offal is illegal in both Canada and the United States.

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Sheep liver heart and lungs hopped fine 2 pounds of bacon 1.inch squares. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper and 1 teaspoonful of mixed herbs and salt to taste. I like to add carrots chopped fine and jamican jerk spices.

Mix with 1 pint of toasted oatmeal, 2 beaten eggs, and the grated rind and juice of a lemon.

Then clean the pouch of the sheep and fill with the mixture.

Lay in boiling water and let boil three hours.

Serve with applesauce.

ChefMurphKnife

Enjoy!

XOxOX

Chef Murph

Come check out www.chefmurph.com for more great stuff!

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