Global Recipe of the Day

 

Madras Potato Curry

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Cut boiled potatoes into thin slices, 1/3 or cube; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated coconut, 1 teaspoonful of curry powder, and 1 cup of milk. Add salt and cayenne pepper to taste. Let boil up. Add the sliced potatoes and a sprig of chopped parsley. Let simmer a few minutes and serve hot.

Additionally, Add Chicken or beef shredded or cubed when frying the

ChefMurphKnife

Enjoy!

XoxoX

Chef Murph

Please visit www.chefmurph.com for more!

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