Global Recipe of the Day

Austrian Braised Tongue

by Chef Murph

img_5313Boil a large fresh beef tongue in salted water until tender. Remove

the tongue and lard it with thin strips of bacon; sprinkle with

paprika; lay in a baking pan; add 1 onion sliced thin and 1 cup of the

water in which the tongue was cooked and pour over 1 pint of cream.

Let bake in a moderate oven 350F Temp at 165F Baste often with the sauce. Serve hot,

and pour the sauce over; garnish with parsley.


Hope you enjoy!


Chef Murph

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