Global Recipe of the Day —

Russian Beet Soup

Chef Murph

5 medium-sized beets until tender; then chop and add to a highly-seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil 15 minutes. Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar. Let boil a few minutes longer and serve with fried croutonsor sour cream


Hope you enjoy!


Chef Murph

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