Spiced Plums


Canola oil
3 tablespoons minced shallots
1 1/2 pounds red plums (4-6), unpeeled and sliced 1/2 inch thick
2 tablespoons Splenda (optional)
1/4 teaspoons ground allspice
1/8 teaspoons ground ginger


Heat canola oil in a large skillet over medium heat. Add shallots and cook 30 seconds or until fragrant. Add plums. Cook 5 minutes or until plums just begin to soften. Sprinkle with Splenda, allspice, and ginger. Reduce heat to medium low and cook 7 to 10 minutes or until tender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.