Cranberry Sauce Cocktail


1 cup cranberries
Juice of 1/2 lemon
Sugar substitute to taste


Place the cranberries in the blender. Pour in the lemon juice and puree. Add the sugar substitute one teaspoon at a time. Blend slightly after each addition. Taste after each addition and continue adding the sugar substitute 1 teaspoon at a time until you reach the desired sweetness. Pour the mixture into a strainer to release the juices. Place in the refrigerator 30 minutes or more. Serve straight from the refrigerator.


Nutritional Information (Approximate Values)

Number of Servings: 8
Serving Size: 1 tablespoon

Per Serving
Calories 30
Carbohydrate 8 g
Fat 0 g
Saturated Fat 0 g
Fiber 1 g
Protein 0 g
Sodium 0 mg

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