Cranberry Sauce Cocktail

Ingredients:

1 cup cranberries
Juice of 1/2 lemon
Sugar substitute to taste

Instructions:

Place the cranberries in the blender. Pour in the lemon juice and puree. Add the sugar substitute one teaspoon at a time. Blend slightly after each addition. Taste after each addition and continue adding the sugar substitute 1 teaspoon at a time until you reach the desired sweetness. Pour the mixture into a strainer to release the juices. Place in the refrigerator 30 minutes or more. Serve straight from the refrigerator.

 

Nutritional Information (Approximate Values)

Number of Servings: 8
Serving Size: 1 tablespoon

Per Serving
Calories 30
Carbohydrate 8 g
Fat 0 g
Saturated Fat 0 g
Fiber 1 g
Protein 0 g
Sodium 0 mg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.