White Bean Soup

Murphs-American-Kitchen-468b (1)

White Bean Soup

Ingredients (serves 8):

1 lb Great Northern beans

2 quarts of water

2 1/2 lbs of ham hocks or shanks

2 tsp. dried rosemary

1 cup yellow onions, diced

1 cup celery, chopped

2 carrots, chopped

3 cloves garlic, diced

Fresh parsley for garnish

Directions:

Soak beans for 2 hours or overnight before cooking. Rinse and drain.

In a stock pot, over medium-high heat, bring 2 quarts of water & the ham to a boil. Reduce heat, add the rosemary and simmer for 1 hour.

Add the beans, onion, celery, carrots and garlic. Cook for 1-2 hours more, until the meat falls off the bone and veggies are tender but not falling apart. Remove and discard bones.

Garnish with chopped fresh parsley and serve

Hey, send in your pictures and recipes to Murph@ChefMurph.com. I want to know! How you did?  What you change and what worked?

Thanks

Chef Murph

ChefMurph-1-468b(1)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.