Pina Colada Punch

ChefMurphKnifeby Chef Murph

Pina Colada Punch

 Ingredients:

1 (20 oz.) can crushed pineapple
2 (15 oz.) cans cream of coconut
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle club soda, chilled
2 c. light rum (optional)

Directions:

In a pitcher, add pineapple juice, cream of coconut and crushed pineapple. Refrigerate until ready to use.

Before serving, add the club soda and rum. Stir and serve over ice.

Garnish each glass with an orange slice & a maraschino cherry.

Hey, send in your pictures and recipes to Murph@ChefMurph.com. I want to know! How you did? What you changed and what worked?

Thanks,

XoxoX

Chef Murph

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