Hearty Three Bean Chili

ChefMurphKnifeby Chef Murph

Hearty Three Bean Chili


2 large onions

4 garlic cloves

4 tomatoes

2 tsp. dried oregano leaves

3 tbsp. chili powder

a2 (16 oz) can chili beans in sauce

2 (16 oz) can dark red kidney beans, drained

2 (16 oz) can garbanzo beans, drained

2 (14 oz) cans vegetable (or chicken) broth

2 Tbsp. vegetable oil


Chop onions, garlic and tomatoes.

In a large soup pot over medium-high heat, sauté the onions and garlic in the vegetable oil until tender.

Add the remaining ingredients. Bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.

Remove the lid and simmer for another 20 minutes.

Garnish with shredded cheese (optional)

Hey, send in your pictures and recipes to Murph@ChefMurph.com. I want to know! How you did?  What you change and what worked?


Chef Murph



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